Urbikany Bush Tomato - Care Sheet

Solanum lycopersicum ‘Urbikany’
Updated 2026-10-06 21:28 UTC

Overview

Urbikany Bush Tomato is Solanum lycopersicum ‘Urbikany’, a cultivated tomato with compact, determinate growth and red, salad-sized fruit. Here, “bush” describes its growth habit. Its manageable shape makes it a practical choice for sunny patios, containers and vegetable beds.

A beginner can grow it successfully with sunshine, steady watering and regular attention. As a determinate tomato, it produces a more concentrated crop than continuously growing cordon varieties. Leave its side shoots in place: these contribute to the harvest. A cage or short support helps keep fruit-laden branches off the ground.

Quick Facts

Scientific nameSolanum lycopersicum ‘Urbikany’
Common nameUrbikany Bush Tomato
DifficultyBeginner
Pet-safe?No; tomato foliage is toxic to cats, dogs and horses.
LightFull sun; at least 6 hours daily, ideally 8 or more.
WaterKeep evenly moist; check containers daily in summer.
HumidityOrdinary outdoor conditions; ventilate covered growing spaces.
TemperaturePrefer roughly 18–29°C / 65–85°F; protect from frost.
SoilFertile, well-drained soil or container compost; soil pH 6.0–6.8.
FertilizerTomato feed every 10–14 days once fruit starts swelling, following the label.
RepottingPot up seedlings as needed, then transfer once to their final container.
PropagationSeeds; healthy stem cuttings are also possible.

Light

Choose an open, sunny position with at least six hours of direct sunlight each day; eight or more supports better cropping. A bright indoor windowsill may suit seedlings, but mature plants usually crop better outdoors or in a sunny greenhouse. Gradually introduce indoor-grown plants to strong sun to prevent scorching.

Water

Water deeply at the base, keeping the root zone consistently moist without leaving it waterlogged. Check the compost before watering rather than following a rigid calendar. Containers may need water daily in hot, windy weather; cooler conditions reduce demand. Let excess water drain away and empty standing water from saucers.

Avoid repeated drying out followed by heavy soaking. Moisture swings encourage cracked fruit and blossom-end rot. Mulch garden plants to conserve moisture, keeping mulch clear of the stem.

Humidity

This is a fruiting garden plant and needs no humidifier or routine leaf misting. Outdoors, normal humidity is usually adequate. Under glass, open vents and allow space between plants so foliage dries promptly. Persistently humid, stagnant conditions encourage disease; tomato leaf mould particularly favours humidity around 85% or higher.

Temperature

A practical preferred growing range is approximately 18–29°C / 65–85°F, with cooler nights acceptable. Growth and fruit set can suffer during sustained cold or excessive heat. Plant outside after frost risk has passed and the soil has warmed. Harden plants off gradually, and ventilate greenhouses before temperatures climb above about 30°C / 86°F.

Soil & Potting

Use fertile, well-drained garden soil or a quality peat-free compost suitable for container vegetables. Garden soil should ideally have a pH of 6.0–6.8. Improve beds with well-rotted organic matter; avoid heavy garden soil in pots.

Give each plant a generous container with drainage holes, approximately 20 litres / 5 US gallons or larger. Install its support at planting. In warm soil, bury some bare lower stem to encourage additional roots, keeping leaves above the surface.

Feeding

Once the first fruits begin swelling, feed container plants every 10–14 days with a high-potassium tomato fertilizer, following its dilution instructions. Check whether the compost already contains fertilizer before adding more. Plants in enriched garden beds may need less feeding. Excess nitrogen encourages leafy growth at the expense of fruit.

Repotting

Repot seedlings when roots fill their starter pots, then move them into their final container or bed once conditions are suitable. This is normally a seasonal crop, so annual houseplant-style repotting is unnecessary. If a young plant becomes root-bound or dries out exceptionally quickly, move it into a larger pot before heavy fruiting.

Propagation

Seeds are the simplest method. Sow indoors roughly six weeks before your expected outdoor planting date, keeping the seed compost warm, around 18–24°C / 65–75°F, and lightly moist. Give emerged seedlings strong light and pot them individually as they develop.

Healthy leafy side shoots can also root as stem cuttings in moist potting compost. Remove lower leaves and keep the cutting sheltered while roots develop. Take cuttings sparingly from this bush variety, since removing productive shoots can reduce its crop.

Common Problems

Dark patches beneath fruit

Blossom-end rot often follows disrupted water supply and calcium uptake. Maintain even moisture and adequate root space; adding calcium without checking conditions may not solve it. Damaged fruit will not recover.

Split tomatoes

Cracking commonly follows sudden water uptake after dry conditions. Water consistently, mulch beds and harvest fully coloured fruit promptly.

Flowers without fruit

Temperature extremes and poor pollination can reduce fruit set. Ventilate covered plants and gently tap open flower clusters to help release pollen.

Brown, spreading leaf patches

Blight and other diseases can damage foliage and fruit. Keep leaves dry when watering, improve airflow and seek identification promptly. Remove severely diseased plants to help protect neighbouring tomatoes.

Toxicity & Pet Safety

This plant is not pet-safe. Tomato foliage and stems can poison cats, dogs and horses; keep pets away from plants, trimmings and unripe fruit. Fully ripe tomato flesh is listed as non-toxic by the ASPCA, but this does not make the whole plant safe. These cautions apply to cultivated tomatoes generally; other nightshade species have different risks. Contact a veterinarian if ingestion is suspected.

Seasonal Care

In spring, raise seedlings and gradually acclimatise them outdoors. Through summer, check moisture frequently, maintain feeding and support laden branches. Harvest when fruit is fully red. Before autumn frost, bring remaining sound fruit indoors to ripen. Clear spent plants and clean containers before starting a fresh crop next season.

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